Red Lobster Biscuit Recipe
Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to the Red Lobster biscuit. I try this cookie whenever friends visit my home. This is really very tasty. Try this Red Lobster Biscuit Recipe. You will love it.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings10
Ingredients
| Bisquick | 2 Cup (32 tbs) (buttermilk baking mix) | |
| Buttermilk | 2 Cup (32 tbs) | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Shredded sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Garlic powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 266 Calories from Fat 70
% Daily Value*
Total Fat 8 g12%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 18.6 mg6.2%
Sodium 466.8 mg19.5%
Total Carbohydrates 42 g13.9%
Dietary Fiber 1.3 g5%
Sugars 4.6 g
Protein 6 g12.5%
Vitamin A 4.3% Vitamin C 0.04%
Calcium 10.8% Iron 0.05%
*Based on a 2000 Calorie diet
Directions
In a mixing bowl mix biscuit mix, milk and cheese until soft dough forms.
Beat for 60 seconds.
Drop from spoonfuls onto non-greased cookie sheet.
Bake 9 to 10 minutes in preheated oven 450 degrees until brown.
Brush over hot biscuit with melted butter and garlic.
Serve hot.
Beat for 60 seconds.
Drop from spoonfuls onto non-greased cookie sheet.
Bake 9 to 10 minutes in preheated oven 450 degrees until brown.
Brush over hot biscuit with melted butter and garlic.
Serve hot.
Comments
Comments: 11 |
Add a Comment
Captainwally says :
Try adding a little molasses or brown sugar to the mix...
Posted on: 25 April 2012 - 11:59pm
Anonymous says :
These biscuits are a mix that come in a plastic bag. The batter is mixed with cold water and finely shredded yellow cheese. The secret is a proprietary mix that is mixed with imitation butter topping and brushed on the top of the finished biscuit. This is the same spice mix that, when mixed with Chablis, makes the scampi sauce. I have personally baked thousands of these biscuits at Red Lobster. It is very similar to Bisquick.
Posted on: 31 August 2010 - 3:54pm
shantihhh says :
Red Lobster is owned by General Mills Food Group and their food is very high fat!!!!!!!!!! Not a healthy place, try fresh real food. Nothing like fresh seafood and veggies!
Posted on: 18 March 2010 - 7:13pm
JJ says :
Yes, most restaurants pack fat into almost everything they serve. In cooking, fat equals flavor. Unfortunately I cannot eat most of their food because of heart disease. I have a stent in the front of my heart from a 95 percent clogged artery. I stick to low fat food. I will probably be eating more veggie/mushroom burgers than meat.
Posted on: 19 March 2010 - 1:28am
JJ says :
I appreciate the effort to copy the Red Lobster biscuit recipe but I tried it and the taste is not like the original. I just ate dinner at a Red Lobster. I did not detect any garlic nor any cheese in the biscuit. You cannot see any cheese in the original whereas you can see cheese in the copy. I did detect a nice buttery taste and there was no parsley on the original biscuit. Bisqick has a rough flour-like taste so I believe it is not used in the original. Its no surprise why so many people are after the original recipe. Recipes using Bisquick, garlic, chedder and parsley are wrong. I think the original biscuit taste comes from the basic flour which I have not identified yet. I noticed some recipes using a buttermilk mix. Try tasting some buttermilk straight from the jug. YUK! is that supposed to improve the taste of the biscuit? It does not.... Has anyone else noticed the differences between the original and the copy or am I the only one??
Posted on: 29 December 2009 - 2:06am
debby says :
You obviously have never cooked before.
Posted on: 15 March 2010 - 12:50pm
Anonymous says :
are your tastebuds on vacation???I dont know what red lobster you claim you ate at and their biscuits didint taste of cheese and garlic!!!,thats EXACTLY what makes them so terrific!!!!!!
Posted on: 22 February 2010 - 7:03pm
JJ says :
I figured out what happened at the restaurant I went to. It is an extremly popular Red Lobster and I am betting they ran out of ingrediants for the batch I was served. I could have been some oddball mistake in the process. I ate there again and the biscuits were as advertised. They did have garlic, chedder and parsley. I am still right about Bisquick recipes. The texture is wrong and if you search the internet you will find others who say something is missing in everyone's recipe. I agree. There is some kind of sweet flavor enhancement ingrediant. I spent a month experimenting and finally straightened out the copy to better than 99 percent of the original. Eureka! I am now the only one besides Red Lobster who has it. At this point in time I am sick of eating them after a few dozen. Mabe they will work as hockey pucks!
Posted on: 23 February 2010 - 1:33am
Ganesh Dutta says :
Delicious recipe of Red Lobster Biscuit. Did you know that Red Lobster is a U.S. chain of seafood restaurants. It also operates in Canada and Japan. It is aimed at the mid-level "casual dining" segment of the market. The menu includes a variety of specialty seafood and non-seafood entrees, appetizers, salads, and desserts.
Posted on: 6 February 2008 - 2:23pm
Chef
