Red Kidney Bean Salad (Insalata Di Fagioli) Recipe

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMain IngredientBeans

Ingredients

 
1 can (16 ounces) kidney beans
 
1/4 cup wine vinegar
 
3 tablespoons olive oil
 
1/4 teaspoon oregano
 
1/4 teaspoon salt
 
1/8 teaspoon pepper
 
1/4 cup sliced celery
 
2 tablespoons chopped onion Lettuce cups

Directions

Thoroughly rinse and drain kidney beans.
Combine vinegar, oil, oregano, salt, and pepper; mix with beans.
Blend in celery and onion; chill.
Serve in crisp lettuce cups.

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