Red Kidney Bean Salad (Insalata Di Fagioli) Recipe
Ingredients
1 can (16 ounces) kidney beans
1/4 cup wine vinegar
3 tablespoons olive oil
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup sliced celery
2 tablespoons chopped onion Lettuce cups
Directions
Thoroughly rinse and drain kidney beans.
Combine vinegar, oil, oregano, salt, and pepper; mix with beans.
Blend in celery and onion; chill.
Serve in crisp lettuce cups.
Combine vinegar, oil, oregano, salt, and pepper; mix with beans.
Blend in celery and onion; chill.
Serve in crisp lettuce cups.
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