Red Hot Chicken Drumsticks Recipe Video
Summary
Ingredients
| Drumsticks pieces | 15 | |
| All-purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Cooking oil | 3 Cup (48 tbs) (For deep frying) | |
| For the red hot hot sauce | ||
| Red bbq mix | 100 Gram | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Water/Chicken broth | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Hot sauce | 1⁄2 Cup (8 tbs) | |
Nutrition Facts
Serving size
Calories 705 Calories from Fat 494
% Daily Value*
Total Fat 55 g85.4%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1638.7 mg68.3%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.41 g1.6%
Sugars 5.6 g
Protein 30 g60.5%
Vitamin A 6.8% Vitamin C 18.1%
Calcium 0.7% Iron 3.4%
*Based on a 2000 Calorie diet
Things You Will Need
WokMixing bowl
Strainer
Directions
1. In a mixing bowl combine chicken drum sticks with all-purpose flour, salt and soy sauce, marinate it well and set aside for 10-15 minutes.
2. In another bowl combine bbq mix, orange juice, water, sugar, soy sauce and hot sauce, stir and combine everything.
MAKING
3. Preheat the wok with oil to 375-380 degree, deep fry the chicken drumsticks for 12-15 minutes or until golden brown.
4. Once done place it on the strainer to drain the excess oil.
5. In another wok pour the sauces bring it to a soft boil and add the fried chicken drumstick, coat the chicken with the sauce completely.
SERVING
6. Serve the red hot chicken drumstick with any dip of your choice.
Chef
