Red Grants (Sago) Recipe

Looking for a quick dessert to cook? This Red Grants is a quick and incredibly delicious dish that is highly satisfying. Red Grants is a great way of enjoying a nutritiously rich sweet dish!

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Currants juice1 1⁄2 Pound
 Minced bitter almonds1⁄4 Ounce
 Water1 1⁄2 Pint
 Sweet almonds1⁄2 Ounce, minced
 Sago1⁄2 Pound
 Cinnamon1⁄2 Ounce
 Sugar To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 60

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.8 mg2.3%

Total Carbohydrates 301 g100.2%

Dietary Fiber 14.3 g57.2%

Sugars 90.5 g

Protein 4 g8%

Vitamin A 0.8% Vitamin C 0.9%

Calcium 22.5% Iron 29.4%

*Based on a 2000 Calorie diet

Directions

Put all the ingredients, except the sago, into a saucepan and bring to the boil; then add the sago, which has first been well rinsed in cold water.
Boil for 1/4-hour, stirring often.
Turn the mixture into moulds or cups rinsed with cold water and leave to get cold.
Turn out and serve with cream and sugar.
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