Red Grants (Sago) Recipe
Ingredients
| Currants juice | 1 1⁄2 Pound | |
| Minced bitter almonds | 1⁄4 Ounce | |
| Water | 1 1⁄2 Pint | |
| Minced sweet | 1⁄2 Ounce | |
| Sago | 1⁄2 Pound | |
| Cinnamon | 1⁄2 Ounce | |
| Sugar | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1204 Calories from Fat 2
% Daily Value*
Total Fat 0.22 g0.34%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 54.7 mg2.3%
Total Carbohydrates 298 g99.2%
Dietary Fiber 12.6 g50.3%
Sugars 89.9 g
Protein 1 g2%
Vitamin A 0.8% Vitamin C 0.9%
Calcium 18.7% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
Boil for 1/4-hour, stirring often.
Turn the mixture into moulds or cups rinsed with cold water and leave to get cold.
Turn out and serve with cream and sugar.
Chef
