Red Flannel Hash Recipe
Ingredients
| 9 cooked beets, chopped | ||
| 6 cooked potatoes, chopped | ||
| 1 1/2 cups chopped cooked corned beef | ||
| Fat | 1/2 Cup (16 tbs), melted | |
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 6 Tablespoon | |
Directions
Combine beets, potatoes, corned beef, fat, salt, pepper and water.
Place in greased baking dish and bake in moderate oven (350° F.) about 3/4 hour.
Place in greased baking dish and bake in moderate oven (350° F.) about 3/4 hour.
Chef
