Red Flannel Hash Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Cooked beets9 , chopped
 Cooked potatoes6 , chopped
 Chopped cooked corned beef1 1⁄2 Cup (24 tbs)
 Fat1⁄2 Cup (8 tbs), melted
 Salt2 Teaspoon
 Pepper1⁄8 Teaspoon
 Water6 Tablespoon

Directions

Combine beets, potatoes, corned beef, fat, salt, pepper and water.
Place in greased baking dish and bake in moderate oven (350° F.) about 3/4 hour.
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