Red-Flannel Hash Recipe
This Red-Flannel Hash tastes awesome ! Try out these sauteed corn beef, beets and onion patties for a snack or or a meal with catsup or mustard sauce or any other savory sauce of your choice and tell me if you like it ! Your suggestions for this Red-Flannel Hash are welcome !
Ingredients
1 can (1 pound) julienne beets
2 cans (1 pound each) corned-beef hash
1 tablespoon instant minced onion
Directions
Drain beets, then pat dry between sheets of paper toweling.
Break up corned-beef hash with a fork in a large bowl; mix in beets and onion.
Shape into 8 thick patties.
Saute slowly, turning only once, until crusty brown in a large frying pan (No need to add any fat.).
Serve hot with catsup or prepared mustard, if you wish.
Break up corned-beef hash with a fork in a large bowl; mix in beets and onion.
Shape into 8 thick patties.
Saute slowly, turning only once, until crusty brown in a large frying pan (No need to add any fat.).
Serve hot with catsup or prepared mustard, if you wish.
