Red Flannel Hash Recipe
Red Flannel Hash is a delicious meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Red Flannel Hash recipe.
Summary
Ingredients
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Shortening | 2 Tablespoon | |
| Potatoes | 3 Cup (16 tbs), finely chopped | |
| Beets | 1 Ounce, finely chopped | |
| 1 1/2 cups finely chopped cooked corned beef | ||
| Milk | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 or 2 drops bottled hot pepper sauce | ||
Directions
In skillet cook onion in hot shortening till tender but not brown.
Lightly toss together potatoes, beets, corned beef, milk, salt, and hot pepper sauce.
Spread hash mixture evenly over onion in skillet.
Cook over medium heat till lightly browned, turning occasionally with spatula.
Lightly toss together potatoes, beets, corned beef, milk, salt, and hot pepper sauce.
Spread hash mixture evenly over onion in skillet.
Cook over medium heat till lightly browned, turning occasionally with spatula.
