Red Devil Shrimp Recipe
Ingredients
1 pound frozen jumbo shrimp
1/2 cup dry bread crumbs
1/2 cup minced sautfed mushrooms
1/2 (2 1/4-3-ounce) tin deviled ham
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced onion, Sherry to moisten, Savory Fritter Batter, Dash Cayenne
Directions
Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients.
Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry.
Serve hot on cocktail picks with Red Devil Sauce.
Makes about 2 dozen.
Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry.
Serve hot on cocktail picks with Red Devil Sauce.
Makes about 2 dozen.
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