Red Devil's Food Cake Recipe
Would you like to try best of best Red Devil's Food Cake recipe? This Red Devil's Food Cake is so tasty that I cannot resist serving it as a Dessert often. Treat your family to this Red Devil's Food Cake and they are going to adore you for it.
Ingredients
1 1/2 cups sifted Swans Down Cake Flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 1/4 cups sugar
1/2 cup shortening (at room temperature)
2/3 cup water
2 squares Baker's Unsweetened Chocolate, melted
2 eggs, unbeaten
1 teaspoon vanilla
Directions
Combine flour, salt, soda, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add water and mix until all flour is dampened.
Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand.
Add chocolate, eggs, and vanilla and beat 1 minute longer in mixer or 150 strokes by hand.
Pour batter into 9x9x2-inch pan or two 8-inch layer pans which have been lined on bottoms with paper.
Bake in moderate oven (350°F.) 40 to 45 minutes for the square cake or 25 to 30 minutes for the 8-inch layers.
Frost with Sea Foam Frosting or Easy Chocolate Frosting
Stir shortening just to soften.
Sift in dry ingredients.
Add water and mix until all flour is dampened.
Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand.
Add chocolate, eggs, and vanilla and beat 1 minute longer in mixer or 150 strokes by hand.
Pour batter into 9x9x2-inch pan or two 8-inch layer pans which have been lined on bottoms with paper.
Bake in moderate oven (350°F.) 40 to 45 minutes for the square cake or 25 to 30 minutes for the 8-inch layers.
Frost with Sea Foam Frosting or Easy Chocolate Frosting
