Red Currant Jelly Glaze Recipe

Red Currant Jelly Glaze has a Incredible taste.The Rubby port and Red currant jelly gives the Red Currant Jelly Glaze Exhilarating taste.

Summary

Difficulty LevelEasyInterest Group

Ingredients

 Red currant jelly10 Ounce (1 Jar)
 Ruby port1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143 mg6%

Total Carbohydrates 184 g61.2%

Dietary Fiber 0 g

Sugars 126.5 g

Protein 0.04 g0.08%

Vitamin A Vitamin C

Calcium 0.5% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

Combine jelly and port in small saucepan.
Place over low heat; stir until jelly is melted.
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