Red-Cooked Oxtail Recipe
This Red-Cooked Oxtail is going to make your meal an exceltionally tasty affair ! Try this oxtail boiled with some really irresistible gravy and tell me if you like it ! Your suggestions for this Red-Cooked Oxtail are welcome !
Ingredients
3 pounds oxtail
4 cups hot water
1 tablespoon sherry
4 tablespoons soy sauce
1 teaspoon salt
4 slices ginger
1 teaspoon sugar
Directions
Cut the oxtail into 1 inch sections, place in a heavy saucepan and cover with the hot water.
Bring to a boil, add the sherry, the soy sauce, salt and ginger and simmer for 2 1/2 hours.
Add the sugar and simmer for another 1/2 hour.
The meat should come off easily at the touch of the chopsticks and the gravy should be thick.
Serve very hot in a deep bowl.
Bring to a boil, add the sherry, the soy sauce, salt and ginger and simmer for 2 1/2 hours.
Add the sugar and simmer for another 1/2 hour.
The meat should come off easily at the touch of the chopsticks and the gravy should be thick.
Serve very hot in a deep bowl.
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