Red-Cooked Lamb Recipe
This Red- Cooked Lamb is one of the best lamb shoulder dishes that I've ever tasted ! Just try out this Red- Cooked Lamb with some savory sauces to see what I mean ! Your suggestions are welcome !
Ingredients
| 3 pounds shoulder of lamb | ||
| Sherry | 2 Tablespoon | |
| Soy sauce | 4 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 2 stalks scallions | ||
Directions
Cut the lamb into 1 1/4 inch cubes and place in a saucepan over high heat.
Add sherry and soy sauce and when it begins to boil add water, salt and sugar.
Cut the scallions into 1 1/4 inch sections and add.
When the liquid reaches boiling point turn heat low and simmer for about 2 hours.
Serve very hot.
Add sherry and soy sauce and when it begins to boil add water, salt and sugar.
Cut the scallions into 1 1/4 inch sections and add.
When the liquid reaches boiling point turn heat low and simmer for about 2 hours.
Serve very hot.
Chef
