Red-Cooked Duck Recipe

Try out this Red Cooked Duck with rice at your next meal ! As you pull off chunks of this delicious duck stewed with seasoning consisting of spices and soy sauce, and mouth them, you'll find them a wonderful treat you might have rarely tasted !


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Duck3 Pound
 Ginger slice2
 Mushrooms5 (Soaked)
 Sesame seed oil2 Teaspoon
 Salt3 Teaspoon
 Sherry3 Teaspoon
 Soy sauce3 Teaspoon
 Sugar2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6764.2 mg281.8%

Total Carbohydrates 18 g6%

Dietary Fiber 1.5 g6%

Sugars 12.2 g

Protein 279 g558%

Vitamin A 79.2% Vitamin C 8.2%

Calcium 13% Iron 5.8%

*Based on a 2000 Calorie diet


Wash the duck and remove the tail and oil sacs and discard.
Place the duck in a saucepan with enough water to cover.
Add the rest of the ingredients and bring to a boil.
Turn down the heat and simmer for 1 1/2 hours.
Serve in a deep bowl with the gravy.