Red-Cooked Duck Recipe
Try out this Red Cooked Duck with rice at your next meal ! As you pull off chunks of this delicious duck stewed with seasoning consisting of spices and soy sauce, and mouth them, you'll find them a wonderful treat you might have rarely tasted !
Ingredients
| Duck | 1 3 pound | |
| Ginger slice | 2 | |
| 1 stalk scallion | ||
| Mushrooms | 5 , soaked | |
| Sesame seed oil | 2 Teaspoon | |
| Salt | 3 Teaspoon | |
| Sherry | 3 Teaspoon | |
| Soy sauce | 3 Teaspoon | |
| 2 teaspoons sugar half a saucepan water | ||
Directions
Wash the duck and remove the tail and oil sacs and discard.
Place the duck in a saucepan with enough water to cover.
Add the rest of the ingredients and bring to a boil.
Turn down the heat and simmer for 1 1/2 hours.
Serve in a deep bowl with the gravy.
Place the duck in a saucepan with enough water to cover.
Add the rest of the ingredients and bring to a boil.
Turn down the heat and simmer for 1 1/2 hours.
Serve in a deep bowl with the gravy.
Chef
