Red-Cooked Duck Recipe

Try out this Red Cooked Duck with rice at your next meal ! As you pull off chunks of this delicious duck stewed with seasoning consisting of spices and soy sauce, and mouth them, you'll find them a wonderful treat you might have rarely tasted !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Duck3 Pound
 Ginger slice2
 Scallion1
 Mushrooms5 (Soaked)
 Sesame seed oil2 Teaspoon
 Salt3 Teaspoon
 Sherry3 Teaspoon
 Soy sauce3 Teaspoon
 Sugar2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6764.2 mg281.8%

Total Carbohydrates 18 g6%

Dietary Fiber 1.5 g6%

Sugars 12.2 g

Protein 279 g558%

Vitamin A 79.2% Vitamin C 8.2%

Calcium 13% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Wash the duck and remove the tail and oil sacs and discard.
Place the duck in a saucepan with enough water to cover.
Add the rest of the ingredients and bring to a boil.
Turn down the heat and simmer for 1 1/2 hours.
Serve in a deep bowl with the gravy.
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