Red-Cooked Chicken With Chestnuts Recipe
This Red Cooked Chicken With Chestnuts makes a mouthwatering side course for your meal ! Try out this gravy chicken and chestnut dish and tell me if you like it ! Your suggestions for this Red Cooked Chicken With Chestnuts are welcome !
Ingredients
| Chicken | 1 4 pound | |
| Oil | 2 Tablespoon | |
| Onion | 1 Small, sliced | |
| 4 mushrooms, soaked and stemmed | ||
| Ginger slice | 1 , chopped | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 20 chestnuts, shelled and blanched | ||
| 1 tablespoon cornstarch mixed with | ||
| Soy sauce | 4 Tablespoon (3 cups hot water Thickening:) | |
| Sherry | 2 Tablespoon (3 cups hot water Thickening:) | |
Directions
Remove the legs and wings from the chicken and chop into1 1/2 l1 /2 inch pieces.
Cut the chicken in half from the back with a cleaver, and chop each half again into six pieces, bone and all heat a pan with the oil and when it is hot, add the onion and saute till it becomes transparent.
Add the chicken pieces and brown well.
Cut the mushrooms in half and saute with the chicken.
Season with salt, sugar and ginger and stir once or twice.
Pour the thickening in slowly, stirring until it becomes smooth and thick.
Add the chestnuts and the water slowly.
Bring to a boil and cover.
Lower the heat and simmer for about 1 hour or until the chicken is tender.
Arrange chicken and chestnuts in a shallow bowl and pour the gravy over it.
Serve immediately.
Cut the chicken in half from the back with a cleaver, and chop each half again into six pieces, bone and all heat a pan with the oil and when it is hot, add the onion and saute till it becomes transparent.
Add the chicken pieces and brown well.
Cut the mushrooms in half and saute with the chicken.
Season with salt, sugar and ginger and stir once or twice.
Pour the thickening in slowly, stirring until it becomes smooth and thick.
Add the chestnuts and the water slowly.
Bring to a boil and cover.
Lower the heat and simmer for about 1 hour or until the chicken is tender.
Arrange chicken and chestnuts in a shallow bowl and pour the gravy over it.
Serve immediately.
Chef
