RED COLESLAW Recipe

Summary

Vegetarian

Ingredients

 Cabbage head1
 Onion1
 Carrots2
 Cayenne To Taste
 Parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 238 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 188.4 mg7.8%

Total Carbohydrates 55 g18.3%

Dietary Fiber 19 g76.1%

Sugars 27.8 g

Protein 10 g19.2%

Vitamin A 451.1% Vitamin C 368.4%

Calcium 29.4% Iron 22.3%

*Based on a 2000 Calorie diet

Directions

Pour over cabbage
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