Red Clam Sauce Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Italian tomatoes | 3 Cup (16 tbs), crushed | |
| 1 cup bottled clam juice | ||
| Basil leaves | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dash each oregano leaves and pepper | ||
| 8 ounces drained canned minced clams | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
In 1 1/2-quart saucepan heat oil; add onion and garlic and saute for about 2 minutes.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer, stirring occasionally, for about 15 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer, stirring occasionally, for about 15 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.
Chef
