Red Chile Pecans Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Pecans/Almonds | 4 Cup (64 tbs) | |
| Red chili powder | 4 Teaspoon (Pure, Such As New Mexico) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3988 Calories from Fat 3487
% Daily Value*
Total Fat 415 g637.8%
Saturated Fat 55.7 g278.3%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 2018.9 mg84.1%
Total Carbohydrates 79 g26.3%
Dietary Fiber 55.9 g223.7%
Sugars 20.7 g
Protein 52 g104.1%
Vitamin A 44.3% Vitamin C 32.9%
Calcium 37.6% Iron 73.2%
*Based on a 2000 Calorie diet
Directions
Add nuts; stir until browned, about 6 minutes.
Sprinkle with chile powder and salt; toss about 1 minute.
Cool completely.
Do ahead can be made 2 days ahead.
Store airtight at room temperature.
Chef
