Red Cherry Sauce Recipe
Ingredients
1 can pitted dark cherries
1/2 c. sugar
2 tbsp. cornstarch
1 tsp. lemon rind
1 tbsp. lemon juice
1/2 c. port
2 tbsp. Butter
Directions
Drain cherries; reserve juice.
Combine sugar, cornstarch and reserved juice in saucepan; simmer, stirring constantly, until smooth and thickened.
Add cherries, lemon rind, lemon juice, port and butter; heat through.
Serve warm over ice cream.
Combine sugar, cornstarch and reserved juice in saucepan; simmer, stirring constantly, until smooth and thickened.
Add cherries, lemon rind, lemon juice, port and butter; heat through.
Serve warm over ice cream.
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