Red Cherry Pie Recipe
Ingredients
| Cherry juice | 3⁄4 Cup (12 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Quick cooking tapioca | 1 1⁄2 Tablespoon | |
| Pitted tart red cherries | 2 1⁄2 Cup (40 tbs) | |
| Almond extract | 4 Drop | |
| Red food coloring | 2 Drop | |
| Butter/Margarine | 1 Tablespoon | |
| 9 inch lattice top pie | 1 |
Directions
Combine first 6 ingredients and dash salt; let stand 20 minutes.
Line 9 inch pie plate with pastry; fill; dot with butter.
Adjust lattice crust; crimp edge high.
Bake in very hot oven (450°) 15 minutes.
Reduce heat to 375°; bake about 45 minutes more.
Line 9 inch pie plate with pastry; fill; dot with butter.
Adjust lattice crust; crimp edge high.
Bake in very hot oven (450°) 15 minutes.
Reduce heat to 375°; bake about 45 minutes more.
Chef
