Red-Cherry Glaze Recipe
A truly magical recipe for Red-cherry Glaze not only looks nice but also tastes great! Pamper everyone with Red-cherry Glaze as Dessert. The Red-cherry Glaze can be considered the gem of the European cuisine. Surely, Red-cherry Glaze is a recipe one can try out any time.
Ingredients
1 can (1 lb) sour red cherries, packed in water
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
2 drops red food color
Directions
Drain cherries, reserving 1/2 cup liquid.
Set cherries aside until ready to use.
In small saucepan, combine sugar and corn- starch.
Add reserved cherry liquid, stirring until mixture is smooth.
Bring to boiling, stirring, over medium heat; boil 2 or 3 minutes.
The mixture will be thickened and translucent.
Remove from heat; let cool slightly.
Add lemon juice, cherries, food color.
Cool thoroughly before spooning over top of cooled cheesecake.
Makes 2 cups glaze.
Set cherries aside until ready to use.
In small saucepan, combine sugar and corn- starch.
Add reserved cherry liquid, stirring until mixture is smooth.
Bring to boiling, stirring, over medium heat; boil 2 or 3 minutes.
The mixture will be thickened and translucent.
Remove from heat; let cool slightly.
Add lemon juice, cherries, food color.
Cool thoroughly before spooning over top of cooled cheesecake.
Makes 2 cups glaze.
