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Red Cabbage With Chestnuts Recipe
|Melted grape jelly||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chestnuts||1⁄2 Cup (8 tbs) (French, Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1387 Calories from Fat 181
% Daily Value*
Total Fat 20 g31.3%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 15.2 mg
Sodium 1241.2 mg51.7%
Total Carbohydrates 300 g100%
Dietary Fiber 56.2 g224.8%
Sugars 181.1 g
Protein 38 g76.2%
Vitamin A 557.9% Vitamin C 2375.1%
Calcium 112.5% Iron 111.1%
*Based on a 2000 Calorie diet
Drain, and slice in thin shreds.
Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.
Cook very slowly until tender.
At the same time, boil some French chestnuts; take off the skin and add them to the cabbage.
Cook all slowly for about two hours, until the liquid has evaporated.