Red Cabbage With Chestnuts Recipe
Do you want a tasty Red Cabbage With Chestnuts recipe? If you have a lot of Vegetable on hand then Red Cabbage With Chestnuts is the recipe you should opt for. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 red cabbage
1 tablespoon drippings
1/2 cup melted grape jelly
1/2 cup water
Salt and pepper
French chestnuts
Directions
Select a nice red cabbage, discard the outer leaves and soak for a short time in cold water.
Drain, and slice in thin shreds.
Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.
Cook very slowly until tender.
At the same time, boil some French chestnuts; take off the skin and add them to the cabbage.
Cook all slowly for about two hours, until the liquid has evaporated.
Drain, and slice in thin shreds.
Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.
Cook very slowly until tender.
At the same time, boil some French chestnuts; take off the skin and add them to the cabbage.
Cook all slowly for about two hours, until the liquid has evaporated.
