Red Cabbage With Chestnuts Recipe
Ingredients
| Red cabbage | 1 | |
| 1 tablespoon drippings | ||
| 1/2 cup melted grape jelly | ||
| Water | 1/2 Cup (16 tbs) | |
| French chestnuts | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Select a nice red cabbage, discard the outer leaves and soak for a short time in cold water.
Drain, and slice in thin shreds.
Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.
Cook very slowly until tender.
At the same time, boil some French chestnuts; take off the skin and add them to the cabbage.
Cook all slowly for about two hours, until the liquid has evaporated.
Drain, and slice in thin shreds.
Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.
Cook very slowly until tender.
At the same time, boil some French chestnuts; take off the skin and add them to the cabbage.
Cook all slowly for about two hours, until the liquid has evaporated.
Chef
