Red Cabbage Soup Recipe
Do you want one awesome recipe idea to try today? This Red Cabbage Soup is extremely tasty to be passed up, so mark it. If it is an impressive Side Dish that you require, then this dish is the answer. You will fall head over heels in love with this easy and delectable Red Cabbage Soup recipe as soon as you try it!
Ingredients
1/4 cup (60 mL) butter or bacon fat
1 leek, cleaned and thinly sliced
1/4 tsp (1 mL) allspice
1/4 tsp (1 mL) ground cloves
2 garlic cloves, chopped fine
2 tbsp (30 mL) brown sugar
1/4 cup (60 mL) cider or Japanese vinegar
3 cups (750 mL) red cabbage, finely shredded
1 19-oz (540 mL) can tomatoes
2 cups (500 mL) chicken bouillon
Salt and pepper to taste
Directions
Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH.
Stir in the leek.
Microwave 4 minutes at HIGH.
Add the allspice, cloves and garlic, stir well.
Microwave 1 minute at HIGH.
Add the brown sugar and the vinegar and stir until the sugar is softened.
Add the shredded cabbage and tomatoes.
Cover and microwave 5 minutes at HIGH.
Stir well, add the chicken bouillon.
Salt and pepper to taste.
Microwave at HIGH 8 minutes.
Stir and serve.
Stir in the leek.
Microwave 4 minutes at HIGH.
Add the allspice, cloves and garlic, stir well.
Microwave 1 minute at HIGH.
Add the brown sugar and the vinegar and stir until the sugar is softened.
Add the shredded cabbage and tomatoes.
Cover and microwave 5 minutes at HIGH.
Stir well, add the chicken bouillon.
Salt and pepper to taste.
Microwave at HIGH 8 minutes.
Stir and serve.
