Red Cabbage And Apples Recipe

Summary

Servings8Cuisine
Main Ingredient

Ingredients

 Red cabbage head1 Medium
 Butter/Margarine4 Tablespoon
 Onions2 Medium, chopped
 Nutmeg1⁄2 Teaspoon
 Salt2 Teaspoon
 Ground black pepper1⁄2 Teaspoon
 Water2 Cup (32 tbs)
 Cider vinegar2 Tablespoon
 Apples4 , peeled, cored, and sliced (Use Firm Ones)
 Lemon juice3 Tablespoon

Nutrition Facts

Serving size

Calories 215 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 572.9 mg23.9%

Total Carbohydrates 39 g13%

Dietary Fiber 9.4 g37.6%

Sugars 22.2 g

Protein 5 g10.7%

Vitamin A 74.4% Vitamin C 313.4%

Calcium 16.2% Iron 15.6%

*Based on a 2000 Calorie diet

Directions

Quarter the cabbage, remove hard core, and shred it.
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar; gradually add cabbage, stirring as you do.
Cover; cook over medium heat for 30 minutes.
Add sliced apples; continue cooking, covered, for no more than 30 minutes.
Add extra water if needed.
Stir in lemon juice just before serving.
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