Red Cabbage And Apples Recipe
Ingredients
| Red cabbage head | 1 Medium | |
| Butter/Margarine | 4 Tablespoon | |
| Onions | 2 Medium, chopped | |
| Nutmeg | 1⁄2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Water | 2 Cup (32 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Apples | 4 , peeled, cored, and sliced (Use Firm Ones) | |
| Lemon juice | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 215 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 4 g20.2%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 572.9 mg23.9%
Total Carbohydrates 39 g13%
Dietary Fiber 9.4 g37.6%
Sugars 22.2 g
Protein 5 g10.7%
Vitamin A 74.4% Vitamin C 313.4%
Calcium 16.2% Iron 15.6%
*Based on a 2000 Calorie diet
Directions
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar; gradually add cabbage, stirring as you do.
Cover; cook over medium heat for 30 minutes.
Add sliced apples; continue cooking, covered, for no more than 30 minutes.
Add extra water if needed.
Stir in lemon juice just before serving.
Chef
