Red Cabbage And Apples Recipe
Preparing their favorite Red Cabbage And Apples is a way of letting my family know that I love them. Use the freshest of Vegetable available to get a great Red Cabbage And Apples. I am certain you and I will concur that this Red Cabbage And Apples is just delicious.
Ingredients
1 medium head red cabbage
4 tablespoons butter or margarine
2 medium onions, chopped
1/2 teaspoon nutmeg
2 teaspoons salt
1/2 teaspoon ground black pepper
2 cups water
2 tablespoons cider vinegar
4 firm apples, peeled, cored, and sliced
3 tablespoons fresh lemon juice
Directions
Quarter the cabbage, remove hard core, and shred it.
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar; gradually add cabbage, stirring as you do.
Cover; cook over medium heat for 30 minutes.
Add sliced apples; continue cooking, covered, for no more than 30 minutes.
Add extra water if needed.
Stir in lemon juice just before serving.
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar; gradually add cabbage, stirring as you do.
Cover; cook over medium heat for 30 minutes.
Add sliced apples; continue cooking, covered, for no more than 30 minutes.
Add extra water if needed.
Stir in lemon juice just before serving.
