Red Cabbage Recipe
Ingredients
| Red cabbage | 2 Pound | |
| Boiling water | 3⁄4 Cup (12 tbs) | |
| Cooking apples | 2 Large | |
| Brown sugar | 3 Tablespoon | |
| Flour | 1 1⁄2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| White vinegar | 1⁄4 Cup (4 tbs) | |
| Melted butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1008 Calories from Fat 339
% Daily Value*
Total Fat 39 g59.6%
Saturated Fat 23.4 g117.1%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 3175.4 mg132.3%
Total Carbohydrates 173 g57.6%
Dietary Fiber 28.9 g115.5%
Sugars 121.4 g
Protein 15 g30.4%
Vitamin A 229.3% Vitamin C 892.5%
Calcium 45.1% Iron 45.1%
*Based on a 2000 Calorie diet
Directions
Cover and boil 10 minutes.
Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more.
Do not drain.
Combine brown sugar, flour, salt and pepper in a small bowl.
Stir in vinegar and melted butter.
Stir into cabbage and bring to a boil.
Serve immediately.
Chef
