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Red Cabbage Recipe
|Red cabbage||1 Medium|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Tart cooking apples||2|
Serving size: Complete recipe
Calories 1638 Calories from Fat 249
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 12312.1 mg513%
Total Carbohydrates 338 g112.5%
Dietary Fiber 57.4 g229.8%
Sugars 225.7 g
Protein 38 g75.1%
Vitamin A 572.9% Vitamin C 3078%
Calcium 133.2% Iron 116.9%
*Based on a 2000 Calorie diet
Cut cabbage into quarters; cut out core.
Measure 10 cups.
In large skillet, combine cabbage, salt, butter, vinegar, sugar, and 1/2 cup cold water.
Cook, covered, stirring occasionally, over medi- um heat 15 minutes.
Meanwhile, core the apples, but do not pare; slice thinly; add to cabbage.
Cook 10 minutes, or until cabbage is tender but still crisp.
Sprinkle flour over cabbage mixture; mix gently.
Cook, stirring, until mixture thickens.
Makes 6 servings.