Red Beans And Rice Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Red beans1 pound, dried
 1 ham bone (with some meat)
 Water5 Cup (16 tbs)
 Bay Leaf1
 Onions3 Medium
 Green pepper1
 Fat2 Tablespoon
 Tomato soup1 Can (10oz), condensed
 Garlic salt1 To taste
 Chili powder
 Salt To Taste

Directions

Soak beans overnight well covered with water; drain.
Bring beans, ham bone, 5 cups water, bay leaf, and 1 onion to boil; simmer until beans are tender, about 2 1/2 hours.
Remove ham bone and bay leaf.
Dice ham on bone; reserve.
Chill beans;remove fat from top.
Chop remaining 2 onions and green pepper; cook until lightly browned in skillet with the fat; add to beans (and their liquid) with diced ham, soup, garlic salt, chili powder and salt (if needed) to taste.
Reheat slowly over hot water.
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