Red Beans And Rice Recipe
Ingredients
1 pound dried red beans
1 ham bone (with some meat)
5 cups water
1 bay leaf
3 medium onions
1 green pepper
2 tablespoons fat
1 (10 1/2 ounce) can condensed tomato soup, undiluted
Garlic salt
Chili powder
Salt
Directions
Soak beans overnight well covered with water; drain.
Bring beans, ham bone, 5 cups water, bay leaf, and 1 onion to boil; simmer until beans are tender, about 2 1/2 hours.
Remove ham bone and bay leaf.
Dice ham on bone; reserve.
Chill beans;remove fat from top.
Chop remaining 2 onions and green pepper; cook until lightly browned in skillet with the fat; add to beans (and their liquid) with diced ham, soup, garlic salt, chili powder and salt (if needed) to taste.
Reheat slowly over hot water.
Bring beans, ham bone, 5 cups water, bay leaf, and 1 onion to boil; simmer until beans are tender, about 2 1/2 hours.
Remove ham bone and bay leaf.
Dice ham on bone; reserve.
Chill beans;remove fat from top.
Chop remaining 2 onions and green pepper; cook until lightly browned in skillet with the fat; add to beans (and their liquid) with diced ham, soup, garlic salt, chili powder and salt (if needed) to taste.
Reheat slowly over hot water.
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