Red Beans And Rice Recipe
Time to pamper your palate with this Red Beans And Rice recipe. Red Beans And Rice served as Main Dish is the best food to pep me up. Whenever I have Asian friends visiting, I always prepare Red Beans And Rice which is the most savored dish of their cuisine. Now won't you thank me for sharing this Red Beans And Rice recipe.
Ingredients
1 1/2 cups dried kidney beans
2 teaspoons salt
1 cup raw rice
3 tablespoons soy sauce
2 tablespoons sake or sherry
Directions
Wash the beans.
Cover with water and bring to a boil.
Remove from the heat and let stand 1 hour.
Drain.
Add fresh water to cover and 1 teaspoon salt.
Bring to a boil.
Cover and cook over low heat 1 hour or until tender.
Wash the rice in several changes of water.
Add 1 cup water and remaining salt.
Cover, bring to a boil and cook over low heat 20 minutes, or until tender.
Drain.
Combine with the,beans, soy sauce, and sake.
Mix lightly.
Cover and cook over low heat until dry, about 5 minutes.
Cover with water and bring to a boil.
Remove from the heat and let stand 1 hour.
Drain.
Add fresh water to cover and 1 teaspoon salt.
Bring to a boil.
Cover and cook over low heat 1 hour or until tender.
Wash the rice in several changes of water.
Add 1 cup water and remaining salt.
Cover, bring to a boil and cook over low heat 20 minutes, or until tender.
Drain.
Combine with the,beans, soy sauce, and sake.
Mix lightly.
Cover and cook over low heat until dry, about 5 minutes.
