Easy Red Beans And Rice Recipe
This Red Beans And Rice recipe will entice any eater fussy or easy. I hope that this Red Beans And Rice recipe is suited to your tastes and wish you luck in preparing it.
Summary
Ingredients
1 pound dried red beans
3 quarts water
1 pound diced cooked ham
1 large onion, chopped
1/2 cup Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
1/8 teaspoon red pepper
1/8 teaspoon ground cinnamon
3 bay leaves Hot cooked rice
Directions
Sort and wash beans.
Combine beans and water in a large Dutch oven; bring to a boil.
Cover, reduce heat to medium, and cook 40 minutes.
Add next 8 ingredients; cover, reduce heat, and simmer 2 hours, stirring occasionally.
Mash most of beans against side of Dutch oven with back of a spoon; stir well.
Cover and bring to a boil; reduce heat to medium high and cook, uncovered, 1 hour or until desired degree of doneness, stirring occasionally.
Discard bay leaves.
Serve over rice.
Combine beans and water in a large Dutch oven; bring to a boil.
Cover, reduce heat to medium, and cook 40 minutes.
Add next 8 ingredients; cover, reduce heat, and simmer 2 hours, stirring occasionally.
Mash most of beans against side of Dutch oven with back of a spoon; stir well.
Cover and bring to a boil; reduce heat to medium high and cook, uncovered, 1 hour or until desired degree of doneness, stirring occasionally.
Discard bay leaves.
Serve over rice.
