Red Bean Soup Recipe
This Red Bean Soup is a powerful appetizer! Try out the Red Bean Soup tonight at dinner ! Your suggestions about the dish are welcome !
Ingredients
1 medium onion
1 large stalk celery with leaves
1/2 green pepper
2 tablespoons vegetable oil
1 cup cooked kidney beans
1 cup kidney bean liquor
1 cup tomato juice
Thin lemon slice
Parsley leaves
Directions
Chop the onion celery, and green pepper coarsely with the metal blade.
Saute in the oil until soft.
Place sauteed vegetables and beans in the processor bowl and process with the metal blade until smooth,for about 15 seconds.
Add mixture to bean liquor and tomato juice in a saucepan and heat thoroughly.
Serve hot garnished with a thin slice of lemon and a few parsley leaves.
Saute in the oil until soft.
Place sauteed vegetables and beans in the processor bowl and process with the metal blade until smooth,for about 15 seconds.
Add mixture to bean liquor and tomato juice in a saucepan and heat thoroughly.
Serve hot garnished with a thin slice of lemon and a few parsley leaves.
