Red Bean Salad Recipe
Ingredients
| Diced celery | 1 Cup (16 tbs) | |
| Diced peppers | 2⁄3 Cup (10.67 tbs) (Green Colored) | |
| Diced onions | 2⁄3 Cup (10.67 tbs) | |
| Sweet pickle relish | 2⁄3 Cup (10.67 tbs) | |
| Green tomato relish | 2⁄3 Cup (10.67 tbs) | |
| Red kidney beans | 16 Ounce, washed and drained | |
| Italian dressing | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 241 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.76 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 516 mg21.5%
Total Carbohydrates 41 g13.7%
Dietary Fiber 7.8 g31.2%
Sugars 10.8 g
Protein 11 g21.4%
Vitamin A 19.9% Vitamin C 56.6%
Calcium 4.8% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Pour dressing over salad.
Cover; marinate in refrigerator for several hours.
Chef
