Red And White Salad Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Jellied cranberry sauce | 8 Ounce | |
| Red food coloring | 3 Drop | |
| Unflavored gelatin | 1 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Fish fillets | 1⁄2 Pound | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped pimiento stuffed green olives | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1555 Calories from Fat 859
% Daily Value*
Total Fat 95 g146.6%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 228.6 mg76.2%
Sodium 2192.5 mg91.4%
Total Carbohydrates 111 g36.9%
Dietary Fiber 4.5 g18.1%
Sugars 74.5 g
Protein 69 g137.9%
Vitamin A 15.4% Vitamin C 225.1%
Calcium 18.9% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Stir over low heat till gelatin is completely dissolved.
Add the 1 teaspoon lemon juice, cranberry sauce, and red food coloring; beat till smooth.
Pour mixture into 5-cup straight-sided mold.
Chill till almost firm.
Meanwhile, soften 1 envelope gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves.
Add chicken broth and 1 tablespoon lemon juice; beat in mayonnaise with rotary beater till smooth.
Chill till partially set.
Fold in fish, celery, and olives.
Spoon over cranberry layer.
Chill till firm.
Unmold and trim with lettuce, if desired.
Chef
