Red And White Cabbage Slaw Recipe
Red And White Cabbage Slaw is a recipe that can be prepared in nearly no time. Try this Red And White Cabbage Slaw recipe; I am sure you will have a huge fan following for this one!
Ingredients
1 cup shredded red cabbage
1 cup sbredded white cabbage
1/2 cup peeled, shredded carrot (about 1 carrot)
1/4 cup finely chopped white onion
1/2 cup deeded, chopped yellow bell pepper
1/2 tablespoon caraway deed
DRESSING:
1 tablespoon stone-ground mustard
1/2 tablespoon freshly squeezed lemon juice
1/3 cup plain nonfat yogurt
1/4 teaspoon sugar
1/4 teaspoon salt
Directions
Combine the vegetables and caraway in a large serving bowl and mix well.
For the dressing, whisk the mustard and lemon juice together in a small bowl.
Whisk in the yogurt, then the sugar and salt.
Pour over the cabbage mixture and toss thoroughly.
Serve room temperature or chilled.
For the dressing, whisk the mustard and lemon juice together in a small bowl.
Whisk in the yogurt, then the sugar and salt.
Pour over the cabbage mixture and toss thoroughly.
Serve room temperature or chilled.
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