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Red And Green Salad Recipe
|Lime flavored gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Pimientos||4 Ounce, drained and chopped (1 Jar)|
|Cream cheese||3 Ounce, softened|
|Crushed pineapple||1 Can (10 oz), undrained|
|Finely chopped celery||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Pint, stiffly whipped|
Serving size: Complete recipe
Calories 1683 Calories from Fat 1001
% Daily Value*
Total Fat 112 g172.2%
Saturated Fat 71.4 g356.8%
Trans Fat 0 g
Cholesterol 436.4 mg
Sodium 905.4 mg37.7%
Total Carbohydrates 140 g46.7%
Dietary Fiber 6.6 g26.3%
Sugars 129.7 g
Protein 14 g27.2%
Vitamin A 92.5% Vitamin C 216.7%
Calcium 28.3% Iron 13.7%
*Based on a 2000 Calorie diet
Mix pimiento and cream cheese until smooth.
When partially thickened, beat gelatin and add to cream cheese mixture.
Fold in pineapple and celery.
Have whipped cream very stiff before folding into gelatin mixture.
Chill until firm.