Red Wine Vinegar Dressing Recipe
Summary
Ingredients
| Salt | 1 Tablespoon | |
| Pepper | 1⁄2 Tablespoon | |
| Dijon mustard | 2 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1⁄4 Tablespoon, lemon juice |
Nutrition Facts
Serving size: Complete recipe
Calories 1107 Calories from Fat 1070
% Daily Value*
Total Fat 121 g185.9%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol 14 mg4.7%
Sodium 6058.5 mg252.4%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.26 g1%
Sugars 5.9 g
Protein 0.97 g1.9%
Vitamin A 0.02% Vitamin C 3.1%
Calcium 0.7% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
1) Take all the ingredients and mix them.
2) Allow them to chill.
SERVING
3) Serve the dish in a serving plate.
Chef
