Red Wine Vinaigrette Dressing Recipe

3/4 cup (200 ml) olive oil, or 3 tablespoons (45 ml) olive oil and vegetable oil to make

3/4 cup (200 ml)

1/4 cup (50 ml) red wine vinegar

1 small clove garlic, minced

2 teaspoons (10 ml) prepared mustard

1 teaspoon (5 ml) prepared horseradish

1 teaspoon (5 ml) salt

Dash freshly ground pepper

Assemble Blender.
Put all ingredients into blender container.
Cover and process at CHOP until mixed.

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