Red Wine Vinaigrette Recipe

Summary

Difficulty LevelVery EasyMethod
Main Ingredient

Ingredients

 Balsamic vinegar2 Tablespoon
 Red wine vinegar2 Tablespoon
 Garlic1 Clove (5 gm), minced
 Shallot1 , minced
 Dijon mustard1 1⁄2 Teaspoon
 Honey1 1⁄2 Teaspoon
 Olive oil3⁄4 Cup (12 tbs)
 Chopped fresh thyme1⁄2 Teaspoon
 Chopped fresh oregano1 1⁄2 Teaspoon
 Chopped fresh parsley1 Tablespoon
 Freshly ground pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1536 Calories from Fat 1442

% Daily Value*

Total Fat 163 g250.9%

Saturated Fat 22.5 g112.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 416.2 mg17.3%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.6 g6.4%

Sugars 10.8 g

Protein 3 g5%

Vitamin A 36% Vitamin C 47.6%

Calcium 6.8% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

Combine the vinegars, garlic, shallot, mustard, and honey in a bowl.
Gradually whisk in the oil to make a thick vinaigrette.
Add the remaining ingredients.
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