Red Wine Vinaigrette Recipe
Ingredients
| Balsamic vinegar | 2 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Shallot | 1 , minced | |
| Dijon Mustard | 1 1/2 Teaspoon | |
| Honey | 1 1/2 Teaspoon | |
| Olive oil | 3/4 Cup (16 tbs) | |
| Thyme | 1/2 Teaspoon, chopped | |
| Oregano | 1 1/2 Teaspoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Ground pepper | 1 To taste | |
| Salt | To Taste |
Directions
Combine the vinegars, garlic, shallot, mustard, and honey in a bowl.
Gradually whisk in the oil to make a thick vinaigrette.
Add the remaining ingredients.
Gradually whisk in the oil to make a thick vinaigrette.
Add the remaining ingredients.
Chef
