Red Wine Sauce Recipe
Ingredients
| Granulated Sugar | 1 Tablespoon | |
| Water | 1/4 Pint | |
| Red jam - 2 tablespoons | ||
| Rind of 1/4 lemon | ||
| Arrowroot - 1 teaspoon, slaked with 1 tablespoon water | ||
| Claret - 2 tablespoons | ||
Directions
MAKING
1) In a saucepan, add sugar, water, jam and lemon rind and gradually allow to boil.
2) Gently simmer for about 8 minutes.
3) Add the arrowroot and allow to thicken.
4) Cook till clear, then add the wine and strain and serve hot.
SERVING
5) Pour over roasted chicken breasts.
1) In a saucepan, add sugar, water, jam and lemon rind and gradually allow to boil.
2) Gently simmer for about 8 minutes.
3) Add the arrowroot and allow to thicken.
4) Cook till clear, then add the wine and strain and serve hot.
SERVING
5) Pour over roasted chicken breasts.
Chef
