Red wine Sauce Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Butter | 2 Tablespoon | |
| Green onions | 2 Tablespoon, minced | |
| Parsley | 2 Tablespoon, minced | |
| Flour - 1 1/2 to 2 tablespoons | ||
| Juice from pot and water - 1 cup measure | ||
| Red wine | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a saucepan, heat butter.
2) To this, add green onions and parsley.
3) Once the butter separates, stir in flour.
4) Gradually add juice from pot and water.
5) Simmer the sauce for a while, until it thickens slightly.
6) To this, add 1/2 cup of red wine, salt and pepper to taste.
SERVING
7) Use as required.
1) In a saucepan, heat butter.
2) To this, add green onions and parsley.
3) Once the butter separates, stir in flour.
4) Gradually add juice from pot and water.
5) Simmer the sauce for a while, until it thickens slightly.
6) To this, add 1/2 cup of red wine, salt and pepper to taste.
SERVING
7) Use as required.
Chef
