Beef Red Wine Sauce Recipe
Summary
Ingredients
| Cornstarch | 3 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Beef broth | 10 1⁄2 Ounce (condensed) | |
| Dry red wine | 1⁄3 Cup (5.33 tbs) | |
| Soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 224 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1.1%
Saturated Fat 0.33 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2046.3 mg85.3%
Total Carbohydrates 46 g15.3%
Dietary Fiber 0.52 g2.1%
Sugars 0.3 g
Protein 4 g8.9%
Vitamin A Vitamin C
Calcium 2.2% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until boiling.
Chef
