Red Wine Sauce Recipe
Ingredients
1/2 cup chopped onion
3 tablespoons butter
1 teaspoon flour
1 cup dry red table wine
1 clove garlic, mashed
1 tablespoon tomato puree
Directions
Saute onion in butter until lightly browned.
Stir in flour, cook another minute, then add wine, garlic, and tomato puree.
Simmer 15 minutes and serve hot.
Stir in flour, cook another minute, then add wine, garlic, and tomato puree.
Simmer 15 minutes and serve hot.
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