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Red Wine Punch Recipe
|Rose wine/Burgundy / other red wine||1 1⁄2 Liter (5 Fifths)|
|Sugar||1⁄4 Cup (4 tbs)|
|Brandy||2 Ounce (1/4 Cup)|
|Carbonated water||28 Ounce, chilled (1 Bottle)|
Serving size: Complete recipe
Calories 2163 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.17 g0.83%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 304 mg12.7%
Total Carbohydrates 464 g154.6%
Dietary Fiber 16.7 g66.7%
Sugars 372.6 g
Protein 4 g8%
Vitamin A 16.6% Vitamin C 398.9%
Calcium 52.1% Iron 7.6%
*Based on a 2000 Calorie diet
Squeeze juice from the second orange and lemon.
Place juices, wine, sugar, and brandy in a large pitcher or bowl.
Stir to dissolve sugar; chill.
Just before serving, divide mixture into 2 pitchers or pour into punch bowl.
Cut chilled orange into wedges.
Slice chilled lemon into cartwheels.
Core apple and cut in wedges.
Thread fruit on 2 long skewers to stand in pitchers or float fruit in punch bowl.
Slowly add chilled carbonated water.