Red Wine Punch Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| Lemon peel strip | 3 | |
| 6 whole cloves 3-inch stick of cinnamon | ||
| Pineapple juice | 1 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| 1 bottle (one-fifth gallon) Burgundy | ||
Directions
Boil together sugar, water, lemon peel, cloves, and cinnamon for 10 minutes.
Strain and cool.
Add pineapple, lemon and orange juices, and wine.
Strain and cool.
Add pineapple, lemon and orange juices, and wine.
Chef
