Red Wine Marinade Recipe
Ingredients
| Carrot | 1 | |
| Large onions - 2 , sliced | ||
| Celery - A stalk, sliced | ||
| Oil | 4 Fluid Ounce | |
| Dry red wine | 1 Bottle (1l) | |
| Wine vinegar | 4 Fluid Ounce | |
| Large bouquet garni - 1 | ||
| Juniper berries | 12 | |
| Whole peppercorns | 12 To taste | |
Directions
MAKING
1 In a large saucepan, pour half the oil.
2 Add in the carrot, onions and celery, and saute until soft but not browned.
3 Stir in the wine, vinegar, bouquet garni, juniper berries and peppercorns.
4 Bring to a boil.
5 Let the marinade simmer until vegetables are thoroughly cooked, for about 20 minutes.
6 Add in the remaining oil and let the marinade cool completely.
SERVING
7 In a deep bowl, place the meat and pour the marinade over to completely cover the meat.
8 Allow to marinate for 1-3 days in the refrigerator, turning the meat occasionally.
9 Use the marinade vegetables around the meat when cooking and the liquid for braising the meat.
1 In a large saucepan, pour half the oil.
2 Add in the carrot, onions and celery, and saute until soft but not browned.
3 Stir in the wine, vinegar, bouquet garni, juniper berries and peppercorns.
4 Bring to a boil.
5 Let the marinade simmer until vegetables are thoroughly cooked, for about 20 minutes.
6 Add in the remaining oil and let the marinade cool completely.
SERVING
7 In a deep bowl, place the meat and pour the marinade over to completely cover the meat.
8 Allow to marinate for 1-3 days in the refrigerator, turning the meat occasionally.
9 Use the marinade vegetables around the meat when cooking and the liquid for braising the meat.
Chef
