Red Wine Marinade Recipe
These Red Wine Marinade turned out much more tastier than I expected them to be. Red Wine Marinade is a great variation to the original marinades. Ideal for your family!
Summary
MethodMarinade
Ingredients
1 pkg Bouquet Garni
1 cup (240 ml) full-bodied dry red wine
1 cup (240 ml) fruity extra-virgin olive oil
3 cloves minced or pressed garlic
1/2 tsp (3 ml) fresh ground black pepper
Directions
Remove herb leaves from stems and cut into small pieces; do not chop.
Combine all ingredients and mix well.
Store in a sealable container until needed.
Pour the marinade over chicken or meat 1 hour before needed, turning every 15 minutes.
Drain well and cook as desired, basting occasionally.
Combine all ingredients and mix well.
Store in a sealable container until needed.
Pour the marinade over chicken or meat 1 hour before needed, turning every 15 minutes.
Drain well and cook as desired, basting occasionally.
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