Red Wine Dressing Recipe
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Dry red wine | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Teaspoon | |
| Dried thyme | 1 Teaspoon, crushed | |
| Dried oregano | 1⁄2 Teaspoon, crushed | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size: Complete recipe
Calories 2094 Calories from Fat 1981
% Daily Value*
Total Fat 224 g344.9%
Saturated Fat 10.6 g52.8%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 533.3 mg22.2%
Total Carbohydrates 20 g6.6%
Dietary Fiber 3 g12.1%
Sugars 5.3 g
Protein 1 g2.1%
Vitamin A 7.3% Vitamin C 8.8%
Calcium 14.8% Iron 41%
*Based on a 2000 Calorie diet
Directions
Cover and shake to mix well.
Chill.
Remove garlic clove; shake again just before serving.
Chef
