Red Wine Butter For Steak Recipe
Red Wine Butter For Steak is a very tempting recipe which you would love to serve to your dear ones. Enjoy this Red Wine Butter recipe on the coming get together party!
Ingredients
2 teaspoons minced shallots
9 ounces (1 1/8 cups) dry red wine
1/4 cup butter, at room temperature
1 teaspoon chopped parsley
Salt and freshly ground black pepper to taste
Directions
1. Cook the shallots and wine together in a shallow open pan until the liquid has reduced to one-quarter the original amount. Remove from the heat and cool.
2. Cream together the butter and parsley. Combine it with the wine-shallot mixture and season with salt and pepper.
3. Keep the creamed butter covered and under refrigeration. Add as desired to hot broiled meat.
2. Cream together the butter and parsley. Combine it with the wine-shallot mixture and season with salt and pepper.
3. Keep the creamed butter covered and under refrigeration. Add as desired to hot broiled meat.
