Red Wine and Cassis Strawberries Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
SpecialityMain Ingredient
Interest Group

Ingredients

 Ripe strawberries3 Cup (48 tbs), washed and hulled
 Sugar3 Tablespoon
 Cassis/Creme de mures / blackberry-flavored liqueur3 Tablespoon (Black Currant-Flavored Liqueur)
 Dry fruity red wine3⁄4 Cup (12 tbs)
 Peppermint leaves1 Tablespoon, shredded
 Sour cream4 Tablespoon

Nutrition Facts

Serving size

Calories 177 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 69.6 mg2.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.9 g11.7%

Sugars 21.9 g

Protein 1 g2.7%

Vitamin A 5.2% Vitamin C 139.1%

Calcium 4.7% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. On a fruit board, use a small paring knife to quarter the strawberries.

MAKING
2. In a large glass bowl,
3. Combine the sugar, liqueur, wine, and mint and quartered berries
4. Use to serve immediately or after refrigerating for up to 8 hours.

SERVING
5. Use wine goblets or champagne saucers to serve the dessert.
6. Spoon the macerated berries and the syrup into the glasses.
7. Garnish with a dollop of sour cream and stick a cookie on the side.
8. Serve chilled.
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