Red Wine And Beef Hash Recipe
Ingredients
1 tbsp oil
1 1/2 lbs ground beef
2 onions, diced
2 garlic cloves, crushed
1 sweet red pepper, diced
1 carrot, diced
2 celery stalks, diced
3 tomatoes, cut into wedges
1/2 cup dry red wine
10 oz canned beef broth
1 tbsp beef broth concentrate
Salt and pepper
1 tbsp cornstarch
3 tbsp cold water
Directions
In a casserole dish, heat oil.
Lightly brown ground beef.
Remove from dish.
Set aside.
In beef cooking fat, saute onions, garlic, pepper, carrot and celery 3-4 minutes.
Fold in meat, tomatoes, red wine, beef broth and concentrate.
Season to taste with salt and pepper.
Simmer 30 minutes.
In a small bowl, dilute corn starch in cold water.
Pour over beef hash, mixing well.
Simmer 5 minutes, stirring occasionally.
Lightly brown ground beef.
Remove from dish.
Set aside.
In beef cooking fat, saute onions, garlic, pepper, carrot and celery 3-4 minutes.
Fold in meat, tomatoes, red wine, beef broth and concentrate.
Season to taste with salt and pepper.
Simmer 30 minutes.
In a small bowl, dilute corn starch in cold water.
Pour over beef hash, mixing well.
Simmer 5 minutes, stirring occasionally.
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