Red & White Tea Sandwiches Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseDish

Ingredients

 Cream cheese8 Ounce (1 Package, At Room Temperature)
 Wheat bread slices/Pumprnickel bread10 , crusts trimmed (Thin Slices)
 Shredded coconut1⁄2 Cup (8 tbs)
 Finely chopped pecans/Walnuts1⁄2 Cup (8 tbs)
 Fresh strawberries20 Small, stemmed and halved

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 1236

% Daily Value*

Total Fat 143 g220.1%

Saturated Fat 61.5 g307.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 2248.2 mg93.7%

Total Carbohydrates 172 g57.3%

Dietary Fiber 22.3 g89.2%

Sugars 35.6 g

Protein 53 g105.2%

Vitamin A 58.3% Vitamin C 141.4%

Calcium 70.2% Iron 77.1%

*Based on a 2000 Calorie diet

Directions

Spread cream cheese on bread. Sprinkle with coconut and nuts.
Cut each slice into 4 triangles or squares. Garnish each tea sandwich with a halved strawberry.
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