Red, White and Blue Parfait Recipe Video

A cool, refreshing and pretty patriotic treat! It's easy to make and delicious!

Summary

Preparation Time30 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Fresh strawberry8 Ounce, cut into bite sized pieces
 Sugar1⁄4 Cup (4 tbs)
 Vanilla wafers4 Ounce
 Cool whip1⁄2 Cup (8 tbs)
 Vanilla yogurt1⁄2 Cup (8 tbs)
 Fresh blueberry1 Cup (16 tbs)
 Whipped cream1 Tablespoon (for topping)

Nutrition Facts

Serving size

Calories 260 Calories from Fat 67

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4.6 g22.8%

Trans Fat 0.8 g

Cholesterol 5.4 mg1.8%

Sodium 68.4 mg2.8%

Total Carbohydrates 47 g15.8%

Dietary Fiber 3.8 g15%

Sugars 26.9 g

Protein 3 g5.3%

Vitamin A 0.5% Vitamin C 61.6%

Calcium 8.1% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cut strawberries into bite sized pieces.

MAKING
2. In a bowl, mix in the sugar with the strawberries and set aside.
3. In another bowl, mix in the cool whip and the vanilla yogurt.
4. Put the vanilla wafers in a ziplock bag, and crush them with a mallet.
5. In a parfait glass,first spoon in the crushed vanilla wafers in a layer.
6. Top with the strawberry mixture and spread it evenly over the cookie crumbs.
7. Layer with the yogurt and cool whip mixture.
8. Add in the blueberries in the topmost layer.

SERVING
9. Serve with a dollop of whipped cream on top.
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